Brownie Marble Cheesecake Barcomi

Add the cream cheese eggs sugar and vanilla to a large bowl.

Brownie marble cheesecake barcomi.

Meanwhile in a bowl combine the cream cheese sugar and vanilla. Use your favorite brownie mix for a quick and easy elegant dessert. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Bake at 350 for 15 minutes brownies will not test done.

Drop by tablespoonfuls over brownie batter in pan. Start by mixing the brownies from the package according to the directions on the box. Bake until brownie is set and a toothpick comes out clean about 45 minutes. Spread the cream cheese mixture on top of the brownie mixture.

Spread the brownie mixture on the bottom of a 9 inch springform pan. Melt butter and chocolate stir until smooth. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Spread in greased 8x8 baking pan. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Spread into a greased 9 in. Add flour and baking powder blend well.

Cut through batter with knife several times for marbled design. Beat together until smooth. Prepare brownie mix according to package directions for chewy fudge brownies. Beat in sugar eggs and vanilla.

Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Heat butter and chocolate in a 3 quart heavy saucepan over. Put oven rack in middle position and preheat oven to 350 f. Butter an 8 inch square baking pan.

How to make brownie bottom cheesecake. Make brownie batter as directed on box except spread brownie batter in pan.