As with other alcoholic beverages the gluten protein is removed during the distillation process so in some circles it s considered technically gluten free.
Bombay sapphire ingredients gluten free.
Bombay london dry gin contains 10 hand selected botanicals creating a bright vibrant gin.
The flavouring of the drink comes from a recipe of ten ingredients.
200 g gluten free self raising flour.
However be on the lookout for added flavorings or additives.
Luckily there is a fantastic website called barnivorethat allows you to check whether specific alcoholic drinks are vegan.
Therefore there should be no gluten present in bombay sapphire gin.
Bombay sapphire contains juniper berries juniper flavoring along with various grains and botanicals which includes a grain made out of gluten in this case they use both wheat and rye.
4 tbsp bombay sapphire gin.
200 g icing sugar.
Yes pure distilled gin even if made with wheat barley or rye is considered gluten free.
As it happens they don t have to.
Discover how it is made and our featured cocktail recipes.
75 ml bombay sapphire gin.
Bombay sapphire london dry gin contains 10 hand selected botanicals creating a bright vibrant gin.
Almond lemonpeel liquorice juniper berries orris root angelica coriander cassia cubeb and grains of paradise.
Discover how it s made and our featured cocktail recipes.
125 ml tonic water.
Bombay sapphire is marked as vegan friendly.
Brands like bombay sapphire proudly display extensive lists of botanical ingredients on their bottles but they make no mention of whether or not they use gluten in their base alcohol.
Bombay sapphire is marketed in a flat sided sapphire coloured bottle that bears a picture of queen victoriaon the label.
4 large eggs beaten.
In most countries alcohol products like gin don t legally need to list the ingredients used in their production.
Bombay sapphire is gluten free but is it vegan.
200 g golden caster sugar.
Bombay sapphire is flavoured with the following botanical ingredients.
However as gin is mostly produced using base alcohol distilled from wheat then flavoured with botanicals it could pose a risk for those with severe reactions to gluten exposure.
