Blue And White Marble Cake Inside

Sift the cake flour baking powder and salt together in a large bowl.

Blue and white marble cake inside.

Try to create the lines using one continuous motion going up and down and then side to side. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Drop by spoonfuls over top of white batter. It will work with any marble cake recipe as long as the recipe has two different batter colors.

Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep. Preheat the oven to 350 f 177 c and grease 2 round cake pans. To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan.

Spread a thin layer of frosting on top. Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round. The diameter of the glass or pan should be smaller than the diameter of the cake. Tint the cake batter red white and blue.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Bake the cupcakes as directed on the cake mix box. Preheat oven to 350 f 177 c. Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake.

Allow the cupcakes to cool. Here is my favorite method for marbling cake. Spray or lightly butter two 9 inch cake pans. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect.

Spray the inside with baking spray to prevent the marble cakes from sticking. Repeat with remaining cake layers. I made this for my husband because he loves marble cake his grandmother makes it for him all the time. To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner.

It produces a nice even marbling result and it s really simple.